Fill out the form below to register for the Q2 Balanced Protein Consortium Meeting:

AGENDA:
[0:00 - 0:30]
Local Government Procurement
Tia Schwab | Senior Manager - U.S. Food Systems, C40 Cities 

Tia Schwab is the Senior Manager of U.S. Food Systems at C40, where she works with cities to improve healthy and sustainable food procurement and reduce food waste.

Tia will discuss the purchasing power of city governments, where balanced proteins may fit within municipal procurement strategies, and what the industry can do to move more quickly within these systems.



[0:30 - 1:00]
Balanced Burger Guide for High-Volume Foodservice
Stefanie Lynch | Corporate Engagement Director, Greener by Default

Stef Lynch is the Corporate Engagement Director at Greener by Default, where she works with foodservice operators, particularly in sports and entertainment, to make sustainable options the default choice.

Together with the Balanced Protein Consortium, Greener by Default has developed a practical guide combining operational experience and data-backed insights to help operators successfully introduce balanced burgers in high-volume settings. Stef will walk through key findings and recommendations.


[1:00 - 1:15]
Open Consortium Discussion
We’ll close with an open discussion focused on member updates, emerging opportunities, and strategic questions for the group.